The Advantages of IQF Freezing – How the Technology Affects the Quality and Shelf Life of Food Park Products

Freezing food is one of the oldest methods of preservation, which is still highly popular, especially in the food industry. One of the most advanced freezing technologies is IQF (Individual Quick Freezing), which allows for the preservation of the highest quality of products over a long period of time. In this article, we will explore the benefits of IQF freezing, how this method affects food quality, and how Food Park utilizes it in its production.

What is IQF Freezing?

IQF freezing, or Individual Quick Freezing, is a process in which each piece of food is frozen separately, rather than in groups, as in traditional methods. Thanks to this technology, each item – whether vegetables, fruits, meat, or ready-made products – is instantly frozen at very low temperatures, usually ranging from -30°C to -40°C. This method ensures that the food not only retains its nutritional, flavor, and aroma properties but also remains loosely frozen, which makes it easier to store and later use.

Benefits of IQF Freezing

1. Preservation of Freshness and Quality

One of the main advantages of IQF freezing is the ability to preserve the freshness of products. Traditional freezing methods, such as block freezing, cause products to be tightly packed together, which can lead to the loss of their structure and quality. IQF freezing prevents this because each piece is frozen individually, protecting it from moisture and allowing it to better retain its original texture, color, and flavor.

Thanks to this technology, Food Park products such as meat, vegetables, and fruits retain their natural properties for a longer time, which is crucial, especially for products stored for extended periods.

2. Easier Storage and Transport

Another advantage of IQF freezing is the ease of storage and transport. Since products are frozen separately, they can be easily stored in smaller portions. This means that with meat, vegetables, or fruits, there is no need to defrost the entire package, only selected portions. This, in turn, reduces food waste and allows for precise control over the amount of ingredients needed at any given moment.

With our modern fleet of refrigerated trucks and logistics system, Food Park Kowal can ensure fast transport of frozen products to over 50 countries worldwide, enabling easy distribution to various regions.

3. Longer Shelf Life of Products

IQF freezing allows for a significant extension of the shelf life of products. By quickly freezing and minimizing cell damage, the products retain their nutritional, flavor, and aroma properties for a long time. For Food Park, this means that the products offered can be stored for an extended period, up to a year, without any loss of quality.

4. The Ability to Create a Variety of Ready-to-Eat Products

IQF freezing is also an excellent method for ready-to-eat products that require quick processing and easy access in the kitchen. Food Park offers a variety of ready-made products, including whole kebabs, kebab slices, baked and cut into strips, as well as other ready-to-eat items such as skewers, burgers, beef meatballs, pork and beef cutlets (bite-sized), ossobuco, and souvlaki. Thanks to IQF freezing, these products retain their full flavor and texture, making them perfect for quick preparation in restaurants, hotels, and other food establishments.

Food Park Products – Frozen with a Passion for Quality

Food Park Kowal, with over 25 years of experience in the industry, uses IQF freezing to produce a wide range of food products, both for individual customers and the HORECA (hotel, restaurant, catering) industry. We offer products such as:

• Meat: Beef, pork, and poultry in full cuts, perfect for further processing or direct use.
• Vegetables and Fruits: We offer a wide selection of vegetables and fruits, including those from our own farm, allowing us to control the quality of raw materials from the very beginning of production.
• Ready-to-Eat Products: Our range includes a variety of ready-made products, such as kebabs (raw, seasoned, and sliced), skewers, burgers, beef meatballs, pork and beef cutlets (bite-sized), ossobuco, souvlaki, and many others, catering to the needs of even the most demanding customers.

Why Food Park?

Food Park Kowal is a company that takes care of every stage of production, from raw materials to the finished product. Thanks to advanced IQF freezing technology and modern storage methods, our products are characterized by excellent quality and freshness. We also have a modern cold storage facility and a WMS system, which allows for easy access to stored products and fast transport to our clients.

Summary

IQF freezing is a modern technology that allows for the preservation of quality, freshness, and nutritional value of products for an extended period of time. Thanks to this method, Food Park Kowal is able to offer high-quality meat, vegetables, fruits, and ready-made products that meet the expectations of even the most demanding customers. By choosing Food Park, you can be confident that you are receiving top-quality products, ready to be used at any time.